Lotus root chips

These lotus root chips (renkon chips) are super crispy and delicious. Something fun and different from the everyday potato chip!

Not your average chip, and boy does it taste YUMMY!

Crispy and flavorful chips made with lotus stem/Kamal Kakdi.

Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix

Potato chips are the most loved and well-known in the chips world, but lotus root chips are another type of vegetable chip that you should remember. Lotus root chips are not only delicious but also highly nutritious. If you are looking for tasty snacks that are healthier, then lotus root chips are perfect. In this recipe, we’ll show you how you can make tasty lotus root chips in 3 different ways. We’ll show you the traditional fried version, an oven-baked version, and an air-fried version.

Event: Blogging marathon #40 Theme: Unused posts from BM #39 BM #40 starts from today and one of the themes gave us an opportunity...

An easy recipe for crunchy Japanese style Lotus Root Chips. Make these simple Lotus Root Chips at home. Recipe by Asian Inspirations.

Our Asian vegetables category describes beans, melons, mushrooms and root vegetables, how they are used and some favorite Chinese recipes that use them

An easy and simple snack of baked lotus root chips. Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber. The lotus root is a staple of Asian cuisine with a unique pattern that, when sliced, echoes the sacred lotus flower floating above…