Lentil mushroom burger

These tasty mushroom, lentil and walnut burgers make a great vegan alternative to a traditional meat burger. Enjoy with crispy avocado salad

These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.

This lentil veggie burger has the perfect texture and is so easy to make! Made with lentils, veggies, breadcrumbs, and more.

Hearty beluga lentil burgers: Beluga (also know as black) lentils play a starring role in these hearty veggie burgers, along with walnuts, Kalamata olives, and rosemary. Topped with sun-dried tomato aioli, these burgers are a flavour bomb. Serve with crispy oven fries or a green salad!

These vegan and gluten-free lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and mushrooms. thenewbaguette.com

I just love veggie burgers! The store bought varieties are loaded with yucky stuff as you can read about in my Boca Burgers Exposed post. I am always looking for new ideas for veggie burgers and this recipe was inspired by a photo I saw on Pinterest. I told my husband about it and heRead More

Delicious mushroom and black bean burgers have a meaty texture and rich umami flavor.

This fertility recipe is a savory veggie burger patty made with nourishing lentils and mushrooms. Lentils are plant proteins and slow carbohydrates that are rich in fiber, iron and B vitamins, delivering superb fertility benefits. Shiitake mushrooms hold important properties, including the amino acid and antioxidants L-ergothionine for male fertility, and the antioxidant selenium for female fertility.

Spiced Lentil Walnut Burgers. Flavorful Burger patties with avocado ranch. Vegan Burger Recipe. Soyfree Easily gluten-free. Makes 4 to 5 large patties. Use gluten-free breadcrumbs or flour to make gf and serve the patties with dressing over a salad.