Lemon peel

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Learn how to make dried lemon peel (zest), a versatile ingredient to use in cooking, baking, and seasoning. It is a simple process that does not require a dehydrator.

fruit peel still life

Lemons provide a citrusy punch to drinks and foods; they can also be used in crafts and cleaning. Here are some common mistakes to avoid when using lemons.

They say when life gives you lemons, make yourself some lemonade. But we’re here to tell you that the tangy taste of the lemon which gives your body that sunshine energycan be used to make more than just a glass or two of lemonade.

How to make dried lemon peel or dried lemon zest from fresh lemons.

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This zesty and delicious lemon preserve recipe uses the leftover lemon peels in your fridge. It makes for a fruity and fresh jam that is sweet, sour and has a slight bitter marmalade like taste.

Learn the easy way to garnish your cocktail or drink with a citrus twist. Make a pretty lemon, lime, or orange curl using citrus peels.

Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift.