Korean food with rice

#food #nails #coolsunglasses #outfitideas #thanksgivingoutfit #fashion #christmastreeideas #dinnerrecipes #christmasnails #thanksgivingrecipes #christmasdecorideas #dinnerideas #falloutfits #wallpaper #christmaswallpaper #hairstyles #thanksgivingdesserts #pumpkincarvingideas #thanksgivingnails #fallnails #wallpaperbackgrounds #winteroutfits #thanksgiving

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.