Khakra recipe

Gujarati Khakra is a snack made from whole wheat flour served at any time of the day. A crispy crunchy snack that is appears to be combination like that of a roti-papad. Do try it and let us know how you liked it?

373K views · 9.1K reactions | Aise banaoge khakra toh ekdum crispy banega (maida free recipe) | Methi Khakhra recipe by Chef tanvi Ingredients: 2 cups atta 3 tbsp besan 1/4 Tsp haldi pwd 1 tsp red chilli pwd 1 tsp chaat masala 1 tsp jeera 1 tbsp kasuri methi 2-3 tbsp cooking oil 100 ML water Tip : To achieve the perfect crispy khakra, it's essential to cook them on a low flame. This allows the heat to distribute evenly and helps to cook the khakra slowly, which results in a crispy…

Gujaratis love Khakhra and are often identified with Khakra, thepla etc. Khakra are a roasted form of a roti. You get a variety of these as they are not limited to masala khakhra or plain khakra nowadays like pav bhaji khakhra, pani puri khakhra, chinese khakhra, cheese khakhra, methi khakra, ajwayin khakra and trust me the list is long. You can have then for breakfast or in the evening with tea when you are not too hungry. Let us check the recipe for masala khakhra today.

✨The ultimate savory snack you didn’t know you needed! Perfectly crunchy and bursting with flavor🌶️💯 Crispy Papad Khakra Churi: A traditional Rajasthani...

Khakra is a a crispy flat bread from Gujarat, India which is eaten for snack. Make Methi Masala Khakra with flavor of fenugreek.

#GA4 #week12 #peanut A chatpata khakhra chat with some veggies and chatpata flavour

Find here a #recipe of Khakra, a popular Gujarati snack made from whole wheat flour. Recipe: http://www.mapsofindia.com/my-india/food/gujarati-khakra