Japanese tuna sandwich

This detailed Japanese egg sandwich recipe takes you through the steps to make the ultimate Japanese egg salad sandwich or Tamago Sando. From boiling eggs to perfection, mixing them with a rich, creamy blend of mayonnaise, a dash of honey for sweetness, and a hint of mustard for depth, wrapped in pillowy soft white bread, this sandwich is perfect for any meal or snack time. 🍽️

Rich and buttery egg mayo filling in between super soft shokupan slices—this tamago sando is super easy to whip up for your next snack! You don’t have to go to Japan’s 7-Eleven or Lawson for your next egg sandwich.

Make this trendy delicious Japanese Sandwiches in less than 20 mins with a few simple ingredients. Egg salad, tuna salad and ham lettuce are 3 very popular sandwiches that you will see everywhere in Japan. Perfect for mayonnaise lover! It will become your staple for lunch, picnic and parties.

Japanese inspired brown butter eggs on top of shokupan. Garnished with japanese seasonings like kewpie mayo, furikake and bonito flakes.

Make the easiest lunch in just 10 minutes that's packed with creamy sesame tuna, fresh crunchy veggies, and sandwiched between fluffy chewy rice!It's the perfect meal to put together when you don't feel like cooking.

Mixed Sando is a classic set of Japanese sandwiches made with soft and tender Japanese milk bread. They‘re found at restaurants, bakeries, and konbini (convenience stores) all across Japan. Home cooks make them for bento lunches and family picnics, too. Here, I show you three popular fillings—tuna salad, tamago (egg salad), and ham and cheese with lettuce.

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Ruth & Mark | Food Content Creators on Instagram: "𝑬𝙜𝒈 𝒂𝙣𝒅 𝑻𝙪𝒏𝙖 𝙏𝒐𝙖𝒔𝙩𝒊𝙚𝒔, a perfect breakfast or snack option that’s both satisfying and easy to make. These Egg and Tuna Toasties are sure to be a hit with your family and friends. Enjoy! Ingredients: eggs, hard boiled canned tuna, drained Japanese mayonnaise cream cheese spring onions, finely chopped salt, pepper, and sugar to taste white sliced bread, toasted Place the slices of bread in the oven or air fryer and toast…

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.

This is my take on Onigirazu aka Japanese Sushi Sandwich. Filled with tuna mayonnaise, omelette, avocado, and the fluffiest sushi rice, it's the perfect meal to prep ahead and eat for lunch or dinner.