Iberico pork

Forget everything you know about pork—Ibérico is literally a whole different animal. When cooking with supermarket pork, do you brine it so it doesn’t dry...

Chimichurri is one of those sauces you can adapt based on whatever herbs you have in the fridge, or whatever flavors you’re after. To really...

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

This delicious Iberico Pork Secreto recipe is the ideal main course for a dinner party. The onion puree can be made in advance and cooking the iberico pork and fennel only takes a few minutes. The oloroso sherry sauce is made ‘a la minute’, so you can show off your chef skills to your guests.

Iberico Pork cuts are known throughout the world as exquisite and luxurious. The cuts come from a lean portion of muscle found deep within the...

Shop 5J Iberico de Bellota bone-in jamon free range. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Basted Iberico Denver “Presa” Steak with Creamy Pepper Bourbon SauceElevate your dining experience with this exquisite dish, marrying the robust flavors of basted Iberico Denver...

First time cooking Ibérico pork? Here’s our guide to getting the most out of your first Ibérico experience.

A great dinner party main course, using Iberico pork fillet roasted in the oven and served with a glossy Pedro ximenez sherry sauce that will impress anyone. The sauce is made in the same pan you cook the pork fillet, ensuring all the roasting flavours are kept.

A magnificent Iberico pork chop is propped up by some very tasty accompaniments in this delicious recipe from Phil Howard. A rich pork sauce, sweet and sour plum sauce, stir-fried vegetables and crispy potato skins all come together to create something that's light, fresh and full of flavour.