Honey prawn recipes

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.

Let’s make Honey Walnut Shrimp just like your Chinese Takeout! It’s pretty expensive to buy to here’s how to make it at home! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Honey” in...

Welcome to the place where we show you how to make restaurant quality, Asian-style food EXACTLY like take-out.

Recipe video above. A recipe for old school Chinese restaurant style Honey Prawns! This recipe uses a proven method used in my Honey Chicken recipe for Honey Prawns that stays crispy hours even after coating in the sauce!1. Double coating - cornflour/cornstarch to seal in juices, followed by batter.2. Cold batter made with soda water = crispier coating that's puffy and light, not dense and greasy.3. Cornflour/cornstarch + flour batter - cornflour for ultra crispiness, flour for golden…

Cook the prawns till it just about turns pink in boiling water. Approximately 3-4 minutes. And then place it in an ice water bath. This will help retain the bright orange color. You can marinate the prawns 30mins before with some lemon juice, hot chilli sauce, crushed black pepper and salt to give the dish an extra boost.

Honey sriracha shrimp is so easy to make and packed with flavor. Ready in about 15 minutes with just 5 ingredients.

Chinese Crispy Honey Prawns are finger-licking good! It tastes crispy, sweet, and juicy with amazing honey flavor. The recipe is also simple and easy to make.

Marion's version of Chinese honey prawns is still crisp and juicy, but without the heaviness of the traditional batter.

This honey garlic shrimp with a sticky, savory-sweet sauce comes together in less than 20 minutes making it the perfect dinner recipe!

Marion has created an easier-to-manage, at-home version of Singapore Chilli crab, using prawns instead. Still delicious!