Hello fresh risotto recipes

Simple, convenient, and delicious: that’s what’s in store with our Market Harvest Risotto recipe, made with pre-measured, high-quality ingredients.

Risotto is so delicious, but the prospect of all that stirring can sometimes be a bit daunting. Chef André to the rescue! He's simplified the process and created this recipe that lets you just put your risotto in the oven and forget about it until it's time to eat. All the creamy, luxurious texture with none of the elbow work!

What happens when you cook chorizo with lemon thyme, lemon zest and chilli, then use this as the base for risotto? We could tell you, but the best way to find out is to try it yourself! While you're at it, throw in some roasted cherry tomatoes for a sweet burst of flavour.

We love a good, simple chicken breast. But to really elevate it, you’ve got to be creative with how you prepare it. In this recipe, our chefs took up that challenge, drawing inspiration from Italian saltimbocca. The meat is wrapped in slices of prosciutto, seared until it’s delightfully crisp, and placed atop mushroom risotto with a drizzle of umami-rich truffle oil.

Spring has officially sprung! And with it, we find ourselves coming out of casserole-and-stew-laden hibernation and craving food that’s simple, bright, and—of course—delicious. This dish fits the bill perfectly. Creamy and luxurious, risotto is our favorite way to highlight springy flavors. This version has pops of green peas, bites of crispy pork sausage, and is finished with a squeeze of lemon juice. It’s as balanced as it is satisfying, making it pretty much impossible to put down your…

Think a rich, creamy risotto can only be enjoyed at fancy restaurants? Think again! This truffle-infused version couldn’t be easier to whip up in your own kitchen. Toast your rice in oniony butter, then simmer with stock until the rice is perfectly al dente and velvety. Stir in fragrant black truffle butter and top it off with tender, herby chicken, and a luscious mushroom cream sauce. Garnish with crispy onions for a seriously impressive dinner. No reservations!

Easy pork sausage recipe with lemony zucchini ribbons | More recipes on www.HelloFresh.com

Want to elevate your dinner recipe game? Try making our Bavette Steak & Burst Tomato Sauce with chef-selected, premium ingredients.

Risotto is the food equivalent of a big bear hug. Sure, whipping it up requires a little extra attention (and stirring), but the results are beyond worth it. Luckily, our chefs have made nailing it easier—and tastier—than ever. This version is chock full of savory pork sausage, tender roasted bell pepper, garlic, and Italian spices. For a finishing touch, nutty Parmesan and a squeeze of lemon juice are swirled in and it’s topped off with a sprinkle of scallion greens. We know, we know: we…

Risotto is the food equivalent of a big bear hug. Sure, whipping up this dish requires a little extra attention (and stirring), but the results are beyond worth it. Luckily, our chefs have made nailing it easier--and tastier--than ever. This version has pops of delicately-crisp asparagus and juicy tomato, and for an extra-special finishing touch, a swirl of garlic herb butter and sprinkle of nutty Parmesan. You had us at risotto.