Ham and brie baguette

Ham and Brie Baguettes / JillHough.com The quintessential French streetcart sandwich dressed up a bit with arugula and a spicy-sweet honey-Dijon dressing--pairs perfectly with Chardonnay!

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Ham and Brie sandwich, fruit accompaniment, Ham, Brie cheese, Arugula, French Baguette.

French Ham and Cheese Baguette 2 Ways- A warm and cold version of a classic sandwich, jazzed up with French influences to make lunchtime extra special. July 23, 2021 by Nicole CollinsJump to Print RecipeHappy accidents...We've talked about them here before.I'm doing this new thing where I'm trying to look on the bright side of things. I'm generally a pretty positive person, but this past year has been hard. And, it's sometimes difficult to see the light at the end of the tunnel.So, when I…

We dare you to find a better sandwich combo than prime fresh smoked ham, arugula, and creamy brie on a French baguette. Slather with mustard aioli and savor every lip-smacking bite! Recipe courtesy of Smithfield.

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

A simple yet elegant sandwich that brings together the rich, creamy flavor of Brie with salty, savory ham, fresh tomatoes, and a touch of creamy butter, all nestled in a perfectly crusty baguette. Whether you’re planning a special outing or just craving a taste of Paris at home, this sandwich is sure to transport you to the charming streets of France with every bite.

In 5 minutes with 3 ingredients, you can make a Parisian bistro worthy Jambon-Beurre Sandwich - the iconic sandwich of the French Capital!

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This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.