Hungry paprikas

A classic Chicken Paprikash recipe. Chicken sautéed in creamy and fragrant paprika sauce until meltingly tender is a real winner.

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!

Middle Eastern stuffed onions cooked in a tomato broth!

Egyptian style fava beans (Ful Medames) is a perfect dish for a healthy and nutritious breakfast! You've never had beans this good before.

This easy Paprika Chicken recipe is made completely in one skillet, is packed with flavor and ready in just 15 minutes!

This Arabic Shawarma recipe made with tender chicken and spiced to perfection is a go-to weeknight meal and so versatile. Whether you eat it with rice, in wraps, or on top of a salad, you must make it!

An authentic recipe for one of the most beloved and popular Hungarian dishes — saucy chicken paprikash with tender chicken in a rich, creamy, and flavorful paprika sauce with spaetzle.

This one-pot chicken and rice dish is a lifesaver when you need to get food on the table easily and quickly. The dish starts with seasoned chicken thighs seared in a hot pan until golden and succulent. Garlic and onion are cooked in the flavorful pan drippings, then combined with rice, broth, and the browned chicken. Cover the pan and let the ingredients simmer together as the rice absorbs all the deep, savory flavors. If you're a fan of crispy skin, broil the chicken thighs to add a crunch…

Authentic Chicken Paprikash starring tender braised chicken in a creamy paprika sauce. This recipe brings Hungarian comfort food to your table in under an hour!

This one-pot chicken and rice dish is a lifesaver when you need to get food on the table easily and quickly. The dish starts with seasoned chicken thighs seared in a hot pan until golden and succulent. Garlic and onion are cooked in the flavorful pan drippings, then combined with rice, broth, and the browned chicken. Cover the pan and let the ingredients simmer together as the rice absorbs all the deep, savory flavors. If you're a fan of crispy skin, broil the chicken thighs to add a crunch…