Georgian cheese bread

Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base & oozing cheese inside after a quick cook. Great as a snack.

khachapuri is a warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. #khachapuri #georgianfood #Georgian #cheesebread #cheesebaot

This Imeruli khachapuri has a warm two-cheese filling encased in a sweet bread. It's an insanely delicious comfort food you shouldn't skip out on!

Georgian Cheese Bread or Khachapuri is a beloved staple of Georgian cuisine with its distinctive boat-shaped crust oozing with cheese and topped with an egg. This recipe is the cheat’s version which is easy to make, low on ingredients - and can be ready in less than 30 minutes!

This Georgian stuffed cheese bread hails from the west-central Imereti region of the country. It's easy to make and one of the most common versions of this famous pastry found in Georgia. Less decadent than an Adjarian khachapuri, this is sure to be a hit with all those you serve it to.

A delicious recipe featuring a blend of cheeses in the filling, a stuffed crust, a beautiful runny egg in the center, and a pat of salted butter right on top after baking!

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

This Georgian Flatbread is filled with a combination of creamy cheeses and topped with an egg. Khachapuri are sure to please your family and friends.