Gyro seasoning

Gyros seasoning is a Greek spice mix with oregano, paprika, cilantro, and parsley. This mix is all you need to make delicious chicken gyros!

Gyro seasoning is a Greek blend made with Mediterranean herbs and delicious spices. If you love Greek food this is a pantry essential!

This Greek Gyro seasoning is a perfect blend of spices and herbs that will enhance the flavor of your chicken, beef, lamb or pork! It can be used as a dry rub, seasoning or a marinade.

Gyro seasoning is a Greek spice blend made with a delicious spices and herbs. Enhance your meat with these incredible Mediterranean flavors!

These Beef Gyros are a cheater Gyro with sirloin instead of lamb, Greek seasoning, and homemade Tzatziki. They are simple, quick, & so tasty!

This ultimate gyro seasoning recipe comes together with the most flavorful herbs and spices. And, it will take only a few minutes.

Gyro spiced tofu, topped with raw and cooked chickpeas, fresh veggies and tzatziki sauce and all wrapped in cool and crisp jicama shells are match made in heaven. This is my version of low-carb almost raw vegan gyros.

Learn how to make juicy, flavorful gyro meat at home using just beef and lamb, seasoned with Greek spices and roasted in the oven. This easy recipe requires no special tools and brings the taste of Greek take-out to your kitchen. Serve the gyro meat in a keto tortilla with your favorite side dish for a delicious and satisfying meal.

This stuff is MAGIC! This homemade Greek Seasoning blend is so good! Use it on meat, potatoes, vegetables (especially cauliflower!), and even bread or salad dressing. This stuff is basically good on everything! Besides being just plain delicious, this healthy greek seasoning is compliant with most dietary needs- whole30, paleo, low carb, keto, gluten free, dairy free, and vegan! This is perfect to make all of your Greek recipes like gyros, pitas, salads, hummus bowls and more. Best part? It…

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!