Fine dining lamb dishes

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A stunning centrepiece, this slow-cooked Indian leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast. Easter Lamb Recipe, Roast Leg Of Lamb, Lamb Tagine, Lamb Leg Recipes, Indian Side Dishes, Roast Lamb Leg, Marinated Lamb, Roast Lamb, Great British Chefs

A stunning centrepiece, this slow-cooked leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast.

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Red Wine & Minty Lamb Shanks Recipe | Beef + Lamb New Zealand Easy Dinner Party Recipes, Lamb Shank Recipe, Resepi Biskut, Gourmet Food Plating, Lamb Shank, Tattoo Health, Aesthetic Health, Lamb Dishes, Lamb Shanks

These lamb shanks are slowly cooked in a delicious sauce until they fall apart. Red wine paired with whole grain mustard, fresh mint and honey combine to create a sauce with a wonderful depth of flavour. We also added baby carrots to the slow cooker which caramelised beautifully in the sauce. Serve shanks on a kumara and potato mash and enjoy.

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