Easy tapas

Enjoy all the flavours of Spain with these 10 Easy Tapas Recipes, that when put together make the most delicious tapas dinner party feast.

Looking for some authentic tapas? I’ve got you covered with this handy guide. These 45+ easy tapas recipes are made with simple ingredients!

Who doesn’t love the vibrant, sun-soaked flavors of Spain? Imagine a cozy evening with friends, laughter echoing around the table, and the irresistible aroma of sizzling tapas wafting through the air. You might think that whipping up these delightful bites requires a culinary degree or a trip to a fancy…

Love spanish tapas, but not meat? Here are our 5 favorite vegetarian tapas recipes to try all year long.

Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

Struggling to come up with creative and simple tapas for your next appetizer party? Our easy and original ideas will spark your creativity and cater to varied tastes and dietary preferences, ensuring your gathering is a hit. Save this pin to keep these delightful recipes handy and enhance your party menu according to your guests' interests!

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Recipes | Cooking with Wine | Chorizo Recipes | Spanish Tapas Recipes |

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!