Cream cheese frosting thick

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

Learn how to make thick cream cheese frosting that you can even use to pipe with this easy recipe that uses less sugar than most!

The BEST Cream Cheese Frosting is creamy, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base.

This thick and fluffy cream cheese frosting is a classic, versatile buttercream perfect for cakes, cupcakes, and sandwich cookies. It's sweet, slightly tangy, sturdy, and holds its shape when piped. With only 4 simple ingredients, this icing will be your go-to for years to come.

The best cream cheese frosting recipe – Bex’s Kitchen

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

Quick, easy cream cheese frosting recipe, homemade with simple ingredients. Fluffy, stable, creamy. Perfect for piping and cake decorating.

This easy cream cheese buttercream frosting is both thick and fluffy and perfect for piping or frosting cakes or cupcakes. With just 5 ingredients, one bowl, and a few secret ingredients, it's ready to use in under 20 minutes!

This cream cheese buttercream frosting is ultra-rich, creamy, and only 4 ingredients. Enjoy it on cupcakes, cakes or cookies!

This cream cheese frosting without butter is sweet and tangy with a thick and creamy consistency. It is perfect spread on so many sweet treats, from cinnamon rolls, to cakes, to brownies and cookies. You can make it in 5 minutes with only 4 ingredients!