Coq au vin plating

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Modernize Coq Au Vin; slow cooked chicken thigh, pancetta, mushroom pate and red wine dressing recipe a try?

It's hard to look beyond classic recipes when you want a bit of comfort food and coq au vin is a firm favourite with me. Chicken legs braised in red wine is a French masterclass in hearty bold cooking.

For many years now I have been teaching a couple of classes that feature what I consider to be typical French bistro food: Beef Daube, French apple tart, pot de crème, profiteroles with strawberry ice cream, tarte flambée, etc. In the spring, I like to teach a class that includes a classic from the Alsace region of France: Coq au Riesling (or Sautéed Chicken in Riesling Sauce). Although this dish does not include ingredients that I typically associate with spring, I think the floral and…

Try our delicious Coq Au Vin featuring pearl onions, bacon, spaetzle, and mixed mushrooms. This dish is sure to send your tastebuds soaring!

This homemade Coq Au Vin with Cheesy Cauliflower Grits is the ultimate comfort food recipe. The perfect winter dinner recipe!

For cold fall and winter nights when you want a fancy dinner, but need something easy!

This rustic French classic recipe has been simplified for you in this easy cheat’s coq au vin. If you’ve got more time on your hands, try our classic version.

Coq au Vin, sounds fancy right? In reality, this classic French dish is a simple, one-pot wonder full of layered, rich flavors that is perfect for your…