Coconut red curry chicken

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Red Curry Chicken - an easy and yummy coconut curry recipe with chicken, bell peppers, and bamboo shoots. Ready in 30 minutes, it makes a tasty Asian dinner meal on busy evenings. Healthy, spicy and so flavorful!

Craving some spicy comfort food? This Thai red curry chicken could be just what you need. It's simple, packed with spices, and perfect for a cozy night in.

Thai red curry chicken is easy to make, and even easier to love! Chicken and veggies are quickly cooked in a creamy coconut and red curry sauce.

Make a quick and tasty Thai chicken red curry with our simple recipe! With coconut milk and red curry paste, this easy dish can be served over rice or rice noodles for a spicy meal that's full of authentic flavors.

Thai Red Curry inspired coconut chicken - chicken pieces swimming in a rich, coconut sauce with blended up herbs and spices and sliced red bell pepper. Ready in under 30 minutes! | Gluten Free + Whole30

This easy Coconut Curry Chicken recipe is the ultimate comfort food! Loaded with with cauliflower and red bell pepper and served over rice.