Chocolate crazy cake

Crazy wacky cake is a vintage recipe created during the Depression when people didn't have access to expensive ingredients.

Moist chocolate cake topped with creamy peanut butter frosting makes this chocolate peanut butter crazy cake an easy dessert idea.

Also called a Wacky Cake, Depression Cake or War Cake, this Chocolate Crazy Cake is a simple chocolate cake that requires no dairy and no eggs. The Crazy Cake was created during World War I when ingredients were difficult to find and purchase.

This chocolate wacky cake is super moist and so easy to make. It mixes up right in the pan, and it doesn't use any milk, eggs, or butter!

Our easy chocolate cake recipe is topped with a delicious chocolate frosting and is made with pantry staples.

This chocolate crazy cake recipe doesn't use any milk, eggs, or butter. It only uses pantry ingredients and bakes in an 8x8" baking pan.

This chocolate wacky cake is super moist and so easy to make. It's called wacky cake for a couple of reasons. It uses a different mixing technique than most cakes, with all the ingredients mixed up right in the baking pan. It also uses unusual ingredients like vinegar, and doesn’t have any milk, eggs, or butter in it.

Crazy Cake (AKA Wacky Cake) is made with no eggs, milk, or butter! Also includes an easy chocolate icing made with no butter, milk, or eggs!