Caramel eclair

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YEVHENII IVANETS on Instagram: "Do you find yourself dreaming of delightful pastries that can fit right into the palm of your hand? If so, look no further than «The Mini Eclair Collection» 🤩! This extraordinary recipe book is a treasure trove of bite-sized wonders that will elevate your baking game to a whole new level🙌. Whether you’re a seasoned pastry chef or just a passionate home baker, this book is an absolute must-have for your kitchen collection. What awaits you in the book: 1…

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162K views · 38K reactions | [Recipe] Pear, Tonka and Salted Caramel 🍐 - These éclairs-shaped petit gateaux showcase a delicious combination for cold weather months! 
They’re composed of a tonka milk chocolate mousse, a chocolate financier, soft salted caramel, pear gelée & tonka whipped ganache. Finished with velvet spray. 

@silikomart @silikomartprofessional fashion éclair mold 

PEAR GELEE 
250g Pear purée
30g glucose syrup (or light corn syrup)
50g granulated sugar
20g lemon juice
6g pectin mixed with 30g of sugar
1 gelatin sheet, bloomed in cold water

SALTED CARAMEL
160g sugar
30g water
120g heavy cream, warm
70g unsalted butter, very soft
~1g sea salt, or to taste

CHOCOLATE FINANCIER 
85g sugar 
85g cake flour, sifted
15g cocoa powder
85g almond flour
1/2 tsp baking powder 
140g Milk Chocolate Mousse, Petit Four Recipes, Caramel Pears, Pear Puree, Whipped Ganache, Pear Cake, Eclairs, Pastry Recipes, Cake Flour

[Recipe] Pear, Tonka and Salted Caramel 🍐 - These éclairs-shaped petit gateaux showcase a delicious combination for cold weather months! They’re composed of a tonka milk chocolate mousse, a...

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