Cabbage roll sauce recipe

These Stuffed Cabbage Rolls are filled with perfectly seasoned ground beef and rice, and topped with a sweet and sour tomato sauce.

Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!

Delicious stuffed cabbage rolls made with ground beef, onions, garlic, dill, and a touch of nutmeg, then covered in marinara sauce.

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

This old-fashioned Stuffed Cabbage Rolls recipe will make any Polish grandmother proud! Learn how to make this hearty, comforting dish, which is quick and easy to pull together!

Since these are American styled cabbage rolls, you can serve them with side dishes such as mashed potatoes, rice, vegetables, breads, etc.

Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32.

This recipe for Polish gołąbki, taste just like from my babcia’s house! Indulge into these delicious meat stuffed cabbage rolls with tomato sauce!

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!

These old fashioned southern cabbage rolls are delicious all year, but are perfect for New Year served with black-eyed peas! Traditional Cabbage Rolls