Custard cheesecake

This custard cheesecake is the perfect blend of sweet and creamy, with a gooey, custard-like filling and a crunchy, buttery crust. It's a crowd-pleaser for any dessert lover!

We love coming up with new desserts using our favourite biscuits which is exactly how this no-bake cheesecake came about. We've used custard creams but you could replace them with lemon crisp biscuits for that extra tang (just be mindful that the amount needed may differ when lining the pan). Adding custard powder to this cheesecake gives it that striking yellow colour. Top with whipped cream just before serving and drizzle with extra custard, if desired.

This Crème Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.

Welcome to the ultimate recipe guide for making a Decadent Crème Brûlée Cake! This dessert is perfect for anyone who loves the creamy, caramelized flavor of classic crème brûlée but wants to enjoy it in cake form. In this step-by-step recipe, you’ll discover how to create a luscious custard-filled cake topped with a crispy caramelized sugar layer, making each bite an indulgent experience. Whether you're a fan of traditional crème brûlée or just looking for a unique dessert to impress guests…

We love coming up with new desserts using our favourite biscuits which is exactly how this no-bake cheesecake came about. We've used custard creams but you could replace them with lemon crisp biscuits for that extra tang (just be mindful that the amount needed may differ when lining the pan). Adding custard powder to this cheesecake gives it that striking yellow colour. Top with whipped cream just before serving and drizzle with extra custard, if desired.

*This post may contain affiliate links. Please see my disclosure for more details!* A Creamy, Sweet and Utterly Delicious No-Bake Custard Cream Cheesecake – perfect twist on a Delicious & Classic Biscuit! Recipe updated November 2018 I have shared a fair few Cheesecake recipes now, but this is one that people have been probably requesting…

Creamy, showstopper cheesecake custards bake inside traditional caramel-lined ramekins to create this gorgeous hybrid between a cheesecake and a flan.

If you're unfamiliar with Burnt Basque Cheesecake, you're in for a treat! This crustless cheesecake recipe is rich and creamy with a custard-like texture and not overly sweet. It gets its distinctly burnt appearance from baking at a high temperature for an hour, which caramelizes the top while the center remains velvety smooth. It's surprisingly simple to make -- in fact, it comes together in one bowl -- and is always a showstopper! Gluten-free adaptable.

This no-bake Custard Cream cheesecake is such a simple recipe that takes our favourite Custard Cream biscuits to the next level

Cheesecake using plain digestives as a base is now a thing of the past. I've used custard creams, a British favourite, as the base, but you could use any biscuit you like. The baked cheesecake is flavoured with custard powder and the whole thing is topped off with a mound of fresh cream and crumbled