Blue fish recipe

I too, thought the taste of bluefish was pretty awful, but I learned that with the right preparation, it can actually be a pretty great recipe.

Serve this with rice pilaf, a simple salad or my sautéed mushrooms, chickpeas and kale with pesto (link to the recipe in the post)

Pan-fried with blackening spices and topped with butter and citrus, this bluefish recipe is a great way to bring out the rich, full flavor of bluefish!

This mild and flaky baked bluefish recipe turns a sometimes off-putting fish into a subtle, flavorful main course everyone will be dying for seconds of! Topped with Dijon mustard and mayo before baking under the broiler, the bluefish is then doused in crunchy thyme and garlic flecked breadcrumbs. It's a recipe my family has been making for decades on Martha's Vineyard in summertime! The baked bluefish recipe within this larger, complete meal couldn’t be simpler. All you need are three…

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Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. Quick and easy!

Living in New England has it’s drawbacks (snow, and lots of it), but it also has it’s perks. Being able to take a half day off work in order to head out on a fishing charter is one of them. And despite the fact that Stu hates seafood, and the smell of the sea in... Read more

Baked Salmon with Lemon Butter Cream Sauce is one of the quickest and tastiest salmon recipes. It is a one skillet dish that comes together in 20 minutes.

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.

Learn how to cook bluefish fillets in few easy steps. Delicious oven baked bluefish with tomatoes and lemon, so juicy and flavorful. Try it today!