Best pea soup with ham bone

Split Pea Soup with Ham is a hearty and comforting soup that's perfect for making with leftover ham (and a ham bone) from a holiday dinner.

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

This Split Pea Soup with Ham recipe is by far the best we've ever had. You can make this cozy soup on the stove top or in your slow cooker!

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

Ham bone split pea soup recipe is full of split peas and an assortment of delicious carrots, peas and celery. They are the perfect combo in this hearty, comforting and traditional soup. A truly savory soup will satisfy and fill you up. This is a great dinner option for leftover ham or a ham bone to give it a full flavorful broth, or both!

"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill." —Laurie Todd, Columbus, Mississippi