Beef flautas

Baked Beef & Cheese Flautas - Tortillas are filled with zesty taco meat and cheese and baked to perfection. Serve as an appetizer or main dish.

These Ground Beef Flautas are sure to be a dinnertime hit! Flour tortillas rolled up with a creamy & cheesy ground beef mixture and baked.

These crispy flautas will become your new favorite lunch! They are deep-fried to perfection and served with a white cream sauce. I'll be sharing how to make 3 different fillings!

These crispy beef flautas have been enjoyed for generations - they're fried to perfection and ready to eat in under 30 minutes!

Tex-Mex beef flautas, crispy rolled tacos stuffed with slowly cooked shredded beef | Homesick Texan

Cheesy Shredded Beef Taquitos that are baked, not fried! This baking method makes cooking a big batch of taquitos a breeze, and less clean-up! They are also healthier, not greasy, and you still get that crunchy CRISPY outer shell!

These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!

These Baked Beef Flautas with Queso Dip are sure to please the entire crowd at your next party! An excellent game day appetizer!

Don’t get us wrong, we love a traditional taco—but when we’re in the mood to mix things up, we love flautas, aka rolled-up tacos with a crispy outer shell. Here, we achieve the signature flauta crunch factor by baking the stuffed tortillas (full of zesty turkey and Mexican cheese) for perfectly golden results—no messy deep-frying required. That crispy crust is the perfect canvas for some of our favorite toppings: pico de gallo and lime crema. Yes, you really can have it all.

Easy, shatteringly crispy taquitos with juicy, Mexican shredded beef made in the air fryer, oven or skillet!