Baklava bundt cake

If you've ever embarked on the ambitious journey of making baklava from scratch, you're familiar with the intricate dance of layering phyllo dough, brushing

A sweet & nutty treat!

Baklava Bundt Cake Recipe - Practically Homemade

Did you know that Baklava is the ancestor of strudel? It also shines when turned into a bundt cake.

Makes 1 (10-cup) Bundt cake

Indulge in the irresistible flavors of Baklava with our delicious Baklava Cake recipe! This unique dessert combines the richness of traditional Baklava with the moist, fluffy texture of cake for a truly decadent treat. To create this masterpiece, you'll need simple ingredients like raw walnuts (or pistachios), honey, butter, cinnamon powder, all-purpose flour, sugar, baking soda, baking powder, milk, oil, and yogurt.

A sweet & nutty treat!

Baklava is one of those desserts that seems more difficult than it really is, especially when you make it my way—in a Bundt pan. This version is less sweet than the traditional due to my addition of a layer of creamy and tart cream cheese filling, to create a balance of flavors.

Baklava Cake has all the wonderful spices and nuts of traditional Baklava. Topped with crisp phyllo pastry and soaked in a sweet honey syrup.

This baklava cake is a fluffy and moist chocolate cake baked on top of cinnamon chocolate baklava and topped with chocolate ganache.