Authentic thai food

🔥 Craving a quick, flavorful, and spicy Thai dish? Try this authentic Drunken Noodles recipe! These stir-fried noodles are packed with fresh vegetables, tender protein (think chicken, shrimp, or tofu!), and a bold, spicy sauce that’s bursting with Thai basil goodness! 🌿🥢⏰ 👉 Ready to cook up some flavor? Save this recipe and tag a friend who’d love this dish! #ThaiFood #QuickDinner #DrunkenNoodles #SpicyNoodles #WeeknightMeals 🍜💥

Create authentic Thai street food at home with this easy Pad Kra Pao recipe. A spicy pork and basil stir-fry that's ready in minutes. Get full recipe on dimsimlim.com

This recipe for authentic Thai chicken satay with peanut sauce includes a coconut milk marinade and grilled chicken, ideal as a snack or appetizer.

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it’s AMAZING! You will never order take-out again! It uses some special ingredients like dried shrimp that you can get at your Asian Market but otherwise its so easy

Discover the 10 most popular Thai dishes complete with recipes, from pad Thai to tom yum soup, and experience the best flavors of Thai food.

Try Thai Crispy Fried Pork Belly for a delicious and crispy meal. It's easy to make and full of authentic Thai flavors. Get ready to enjoy the taste of Thailand in just a few simple steps. #crispyporkbelly #thaiporkbelly #porkbellyrecipes #crispythaiporkbelly #crispyfriedporkbelly #porkbellyrecipe #thaiporkbellyrecipe #easyporkbelly #crispyporkbellyrecipes

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Super quick, big flavours!