Old fashion bread pudding

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting, nostalgic dessert that’s rich, creamy, and full of warmth. It’s not heavy or overly sweet either. I think it’s a perfect dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a warm & indulgent dessert that’s not overly sweet, you’ve come to the right place. When you make this classic bread pudding and…

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Ingredients: 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup

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Ingredients: white bread, raisins, milk, butter, sugar, eggs, vanilla, nutmeg. Combine bread & raisins, then mil & butter. Cook & stir 4-7 min. Add sugar, eggs, vanilla, nutmeg. Pour into greased casserole. Bake 40-50 min or until set. Sauce: butter, sugar, brown sugar, cream, vanilla. Combine & cook 5-8 min. Stir in vanilla. Serve warm with sauce. Store refrigerated. #BreadPudding #VanillaSauce #ComfortFood Old Fashion Bread Pudding, Bread Pudding With Vanilla Sauce, Pudding Recipes Homemade, Buckeye Cookies, Classic Holiday Desserts, Old Fashioned Bread, Best Bread Pudding Recipe, Rice Puddings, Best Bread Pudding

Ingredients: white bread, raisins, milk, butter, sugar, eggs, vanilla, nutmeg. Combine bread & raisins, then mil & butter. Cook & stir 4-7 min. Add sugar, eggs, vanilla, nutmeg. Pour into greased casserole. Bake 40-50 min or until set. Sauce: butter, sugar, brown sugar, cream, vanilla. Combine & cook 5-8 min. Stir in vanilla. Serve warm with sauce. Store refrigerated. #BreadPudding #VanillaSauce #ComfortFood

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