Oil fondue recipes

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

Oil fondue tips to maintain oil temperature, select ingredients, and more. Get all the tips you need for a successful oil fondue experience.

Beef fondue for two with veggies, tempura, and dipping sauces. Makes a great romantic or fun meal for Valentine's Day or date night-in!

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Fondue is a great options for families, friends and significant others to share in both a meal and an experience. Try oil fondue for a fun dinner in!

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with

This super easy cheese fondue recipe will have your family gobbling up the fromage in no time! Plus, lots of awesome dipper ideas!

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!