Oyster mushroom soup

This Creamy Oyster Mushroom Soup is an easy and quick dinner or lunch that comes together in 1 pot and 35 minutes! It's naturally vegan, dairy-free, and nut-free, and has a gluten-free option.

This easy soup is loaded with oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.

Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.

This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.

Only have a few minutes to whip together dinner? Try this insanely easy Oyster Mushroom Ramen Soup that takes barely 10 minutes, start to finish.

Oyster Mushrooms are a delicious variety that lends to various dishes from grilled, stir-fry, deep-fried, sautéed, or in soup. The flavor profile of this mushroom is lightly sweet and earthy with a hint of anise. The texture is dependent on the type, with a range from light and tender to firm and dense. Oyster Mushroom Soup is a delicious broth-like soup with an Asian influence of flavors. We wanted to create a light but flavorful soup that was warming and refreshing for this recipe. This…

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Common and quick egg drop soup with oyster mushroom. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.