Newfie slush recipe

Newfoundland Christmas Slush - a frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious Holiday cocktail.

In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it’s all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a salt beef bucket. —Gabby Peyton

This is one of my fave drinks from back home!! It's super easy to make and it's a great treat in the summer or at Christmas time when you have family over for a little get-together. You can mix this up by adding your fave fruit drinks and alcohol to make it your very ownSpecial Offer For My Followers From De-BuyerGet 10% OFF your order at: https://debuyer-usa.com/thefooddee Use Promo Code: FOODDEE10

This frozen fuzzy navel recipe mixes orange juice, lemonade and peach schnapps into a frozen slush. Add lemon-lime soda and this cocktail is ready.

This shockingly easy and potent batch cocktail is a holiday must-have in the easterly province—and is traditionally prepared in a salt beef bucket.

Newfoundland Blueberry Rum Slush - just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.

Slush is a frozen concoction served during the holidays in countless homes in Newfoundland and Labrador. As Andie Bulman discovers, it's best made in an unlikely container.

Newfoundland Christmas Slush - a frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious Holiday cocktail.

Newfoundland slushie