Mexican plating ideas

Los Colibris, which translates to “the hummingbirds” in Spanish, is Toronto’s first upscale Mexican restaurant that features exceptional hospitality, white linen service, and authentic world class Mexican cuisine by Executive Chef Elia Herrera. Ms. Herrera grew up in Cordoba, in central Mexico, in a prominent culinary family. Her grandmother, Luz Carmen Dominguez de Herrera, was a de facto culinary ambassador for the country, producing elaborate state dinners at the Vatican and in the…

A vegetarian twist on a classic Mexican dish; Ceviche. This ceviche recipe features heart of palm as the main ingredient and is loaded with flavor.

Depending on the quality of the masa harina. beans and cheese you use, you may not even want to garnish these delightful triangles, which are filled with refried beans and melty cheese. We highly recommend the masa harinas produced by Masienda; at the time of this writing, they are the only ones made from heirloom corn from Mexico that are available in the U.S. They are far superior to any others we have found. I like to keep jars of store-bought salsa verde on hand for last-minute tetela…

Mexican Personal Boards — adorable and perfect for entertaining, these boards feature a sweet potato black bean taco and avocado tartare! Endlessly customizable, I love showcasing fresh flavors in these boards for a fun appetizer!

Stay on trend with this collection of the top viral recipes on TikTok.

Los Colibris, which translates to “the hummingbirds” in Spanish, is Toronto’s first upscale Mexican restaurant that features exc...

A churro with all our favorite accoutrements: berries, cream and chocolate.

Looking for the how to serve quesadillas? This Mexican-inspired cheese quesadilla bar is loaded with the best quesadilla topping ideas for your next Cinco de Mayo party.