Mexican mocha coffee recipe

Mexican mocha (Mayan mocha) is a warming take on the classic combining coffee, chocolate & spice to create a deeply comforting spicy mocha.

Coffee meets hot chocolate in this Mexican Mocha recipe. Cinnamon and chili powder gives your spicy coffee a nice kick to wake you up.

I love the idea of Mexican mochas. I'm an iced coffee fanatic, so this was my attempt to combine my want for those warm, delicious flavors with my needs. Or maybe it's just my wants with my wants. This recipe is actually great hot or chilled, so it's perfect for everybody's wants!

Mexican Mocha - Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate?

Mexican Mocha (Aztec Mocha) tastes like "your coffee met hot chocolate"! It has a kick from spices and chocolaty flavors from cocoa powder.

This Mexican coffee is a sweet, spiced blend of coffee, cinnamon, and chocolate spiked with coffee liqueur and tequila. Perfect after dinner!

This delightfully sweet and spicy mocha coffee sugar is perfect for an indulgent early morning pick me up.

A hot chocolate with notes of cinnamon and orange zest, inspired by the popular coffee of Mexico - café de olla. Tools: pot, whisk, small sieve

Discover a metabolism-boosting Sakara Metabolism Super Powder Mayan Mocha Coffee recipe that combines rich flavors with health benefits. Try it now!

Indulge in my Spicy Mexican Mocha, a blend of dark Mexican chocolate, bold espresso, and warming spices. This drink combines the warmth of cinnamon & the subtle kick of cayenne with the richness of drinking chocolate. It's a delightful fusion of xocolatl, Mexican hot chocolate, and European-style drinking chocolate, finished with freshly brewed espresso for that much-needed caffeine boost. Perfectly balanced, it offers a thick, chocolatey experience with just the right amount of spicy heat.