Melting chocolate for molds

A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. Learn how to make modeling chocolate (candy clay) and how to fix it if it's greasy or dry and how to color and paint chocolate.

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

How to turn regular chocolate chips into molding chocolate to make a solid chocolate bunny, bon-bon style filled candies, and hollow molded chocolate that you can pipe different flavors of filling into.

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

All the best melting chocolates for baking & candy-making. Great dark, milk, white, & sugar-free chocolate to mold, coat, dip, & drizzle.

You can expertly flavor chocolate by using a few techniques and pairing the perfect ingredients with the right kind of chocolate.