Mediterranean frittata

This Mediterranean frittata highlights all the classic, delicious flavors of the Mediterranean diet. Just add everything to a skillet, cover and cook over medium heat, and you have a delicious breakfast that stores and reheats well.

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

This easy rustic Greek Frittata with sun-dried tomatoes, spinach, cherry tomatoes and artichoke hearts is a healthy low-carb breakfast.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This easy Vegetable Frittata recipe uses a versatile combination of vegetables, cheese, and herbs for a healthy breakfast, lunch, or dinner.

This Mediterranean Zucchini Frittata is incredibly soft, creamy, and delicious. Ready in 30 minutes or less, it’s filled with vegetables, ricotta cheese, and seasoning like dill. So simple to make, it’s become a new favorite for brunch or a light dinner.

Spinach Frittata is packed with creamy feta cheese and Mediterranean flavor. It's ready in about 30 minutes and it's great for meal prep!

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

Pack tons of healthy veggies into this flavorful Vegetable Frittata recipe, made in one pan in just 29 minutes for an easy vegetarian meal!

This classic spinach and feta frittata is made with fresh greens, cheese, and dill, and is just as delicious straight from the oven as it is chilled.