Muscadine jelly

This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

Here's a super delicious and easy muscadine jelly recipe you've gotta try the next time you get your hands on a bunch of muscadines!

Learn how to get the best jelly consistency and flavor using fresh muscadines.

It is unfortunate that my previous blog host lost all of my posts from August 31 through early October. Fourteen in all! Luckily, I DID save recipes on my computer. If you’re interested, …

Indulge in the sweet, bursting flavors of our mouthwatering Muscadine Jelly! This easy-to-follow recipe will guide you through the process, ensuring perfect results every time. Capture the essence of ripe, juicy muscadines in this delightful jelly that pairs perfectly with toast, biscuits, and more. Get ready to impress your family and friends with this homemade treat!

Muscadine jelly is a unique, late summer treat using a grape variety native to the Southern United States - muscadines. Enjoy a jar of this sweet, jewel toned jelly today!

This Muscadine Pepper Jelly is the perfect combination of sweet, spicy, and tart.

Muscadine is a kind of grape that is a native of the southeastern region of America. You can make beautiful jelly using these grapes.

Muscadine jelly is made from muscadine grapes, which are larger and have a thicker skin than regular grapes. The jelly is known for its deep purple color and rich, sweet flavor with a hint of tartness. This jelly can be enjoyed on its own or used as an ingredient in various recipes, adding a unique flavor to your culinary creations.