Korean / Japanese food

7.2M views · 155K reactions | @hasemen_kurashi 👈暮らしの裏技を見る ⁡ 忙しい朝でも作れる！ 爆速おにぎりの作り方🍙 ⁡ スーパーのお惣菜コーナーでも 使われている作り方なんだって𖧷 ⁡ 普通ににぎるよりもふわっとにぎれるし とにかく速く作れます🤣✨ ⁡ 動画で使ったお塩は 数年前に好きなユーチューバーさんが おすすめしているのを見て以来、 ずっとリピ買いしています♥︎ このお塩で塩むすびを作ると 最高に美味しいのー！！ ⁡ プロフィールリンクの 楽天ルームにも載せてます🫶 @hasemen_kurashi ✎＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ ⁡ 【むう🌷30秒でわかる暮らしの裏技】 ⁡ ＼毎日の家事をちょっぴり楽に♡／ 𖧷すぐに試せるライフハック 𖧷家事がはかどる便利グッズ ⁡ ▼フォローしてね🫶💓 @hasemen_kurashi ✎＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #裏技 #裏ワザ #ライフハック #暮らし #暮らしのアイデア #暮らしのアイディア ✎＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ | むう🌷30秒でわかる暮らしの裏技

148K views · 2K reactions | #家庭版寿司 #虾滑寿司 | Mssuki

1.1M views · 105K reactions | Grilled tuna onigiri🍙💛 at home🥰 Recipe is in my bio🫶 #asmrfood #foodie #easyrecipe #simplerecipe #quickrecipe #breakfastideas #lunchmeals #quickmeals #lunchideas #dinnerideas #conveniencestore #g25 #onigiri #자취요리 #grilledonigiri | Heyin

630K views · 47K reactions | Comment EGG for the full recipe. Korean Marinated Eggs or Mayak Eggs, are a savory and flavorful dish where soft-boiled eggs are soaked in a marinade made of soy sauce, sesame oil, garlic, and chili pepper. Mayak eggs are often served with a bowl of rice or as a banchan (Korean side dish). They are also incredibly easy to make at home. Make a batch today and you’ll have delicious Korean marinated eggs all week! Ingredients: 6 large eggs 1/4 onion, chopped 4 clove garlic, minced 3 green onion, chopped 4 red chili, chopped 1 Korean chili pepper, chopped 1/2 cup water 1/2 cup soy sauce 1/3 cup rice syrup or honey 1/2 tbsp sesame oil 1 tbsp white sesame seeds Directions: 1. Bring a pot of water to a boil. Carefully lower the eggs into the boiling water using a strainer, then cover with a lid. Cook for 6 minutes for the perfect soft boiled eggs. 2. Once done, remove the lid and carefully transfer the eggs to a bowl of ice bath. Let them cool for at least 15 minutes before peeling. Gently peel the eggs and set them aside while you prepare the marinade. 3. In a bowl or container, combine onion, garlic, green onion, soy sauce, water, rice syrup, red chili, Korean chili pepper, sesame oil, and sesame seeds. Stir until the syrup is fully dissolved and all the ingredients are well combined. 4. Transfer the peeled eggs into the marinade. Give it a good mix to make sure that the eggs are immersed in the marinade. Cover and refrigerate overnight. 5. Serve the eggs with a bowl of steamed rice, drizzle more marinade on top and enjoy! | Christian Ou

43K views · 4.6K reactions | (ad) Comment ‘RECIPE’ to have this Spicy Crab Rolls recipe using U.S.–grown short-grain sushi @think_rice sent to your DMs 🍚 Recipe + video by @takestwoeggs This is your sign to make sushi rolls at home! 😍 Send this to someone you want to make sushi with. These rolls are the spicier cousin of California rolls, but don’t let them intimidate you. They’re a lot easier to make than you’d think. I love this plastic wrap hack that keeps the rolls packed tight for easy cutting. Your friends are going to swear they’re from the restaurant! ✨ U.S.–grown short grain sushi rice Water Unseasoned rice vinegar Sugar Salt Imitation crab meat Kewpie mayonnaise Sriracha Lime juice Sesame oil Avocado Persian cucumbers Nori sheets . . . #thinkrice #feedfeed #sushirecipe #spicycrabroll #sushi #easyrecipes #japaneserecipe #japanesefood | | madisoncalley · I Know What You Want x Madison Calley

36K views · 10K reactions | CREAMY KEWPIE MAYO RAMEN - EASY HACK! I’ve been seeing this viral ramen hack for a while now and had to try it! I can attest - this hack makes the creamiest, restaurant-quality ramen at home in less than 10 mins! The trick is to use Buldak ramen (carbonara flavor) and add some kewpie mayo and an egg yolk. Garnish with chopped scallions and chili oil and enjoy! - 1 package Buldak ramen (I used carbonara flavor) - 1-2 Tbsp Kewpie mayo - 1 egg yolk - Chopped scallions - Chili oil 1. Cook ramen following instructions on package 2. Add Buldak seasoning to a bowl, kewpie mayo, 1 egg yolk and mix well. Add hot noodle water to loosen the mixture. 3. Add cooked noodles into creamy soup and garnish with scallions and chili oil #ramenhack #noodlerecipe #easymeal | Herman at Home | Food Content Creator | Mellowdy · Golden

227 reactions · 21 comments | Korean Vegetable Pancake (RECIPE ⬇️) This is a Yachaejeon, a traditional Korean vegetable pancake and it is one of the best recipe to make if you need to use up vegetables in your fridge. 😍 It’s crispy, simple and you can curate it to your liking! It works with any vegetable imo! 💯 And I also learned that to sparkling water can help the pancakes light and fluffy and best if it’s cold because cold liquid helps make pancakes crispier! 😍😍 Let me know if you have tried this trick as well! ✨ That’s all for today! I hope you’ll enjoy this video as much as I enjoy making them ❤️✨ Tag and let me know if you try this one! I’d love to see your creation! RECIPE: 2 - 2 1/2 cups of finely julienned mixed vegetables of your liking (I used cabbage, yellow onion, carrots, green onion and mushrooms) 1 cup all purpose flour 2 tbsp corn starch 1 cup sparkling water Salt/mushroom seasoning to taste Sauce: 2 tbsp soy sauce
2 tablespoons water
1 teaspoons sesame oil
1 tsp sugar/sweetener of choice
1/2 tsp toasted sesame seeds
1 tsp chopped green onion #yachaejeon #pancake #vegetablepancake #koreanvegetablepancake #koreanpancake #korean #spritzersparkling #vegan #veganfood #veganfriendly #plantbasedrecipes #vegansofig #vegansofmalaysia | Aisya J | Vegan Recipes 🇲🇾🌱 | Kim Jong Kook · 사랑스러워

651K views · 87K reactions | Bunsik-style Shin Ramen 🍜 Ramen at a Bunsik restaurant is always so much better than what I make at home, and I always wondered why. 🧐 This recipe is really takes Shin Ramen to the next level. Hope you enjoy it! 😆 Instructions: 1. Put oil in a pot. 2. Add 2 cloves of sliced garlic and 30g of sliced green onions. 3. Stir them on low heat until the garlic gets golden brown. 4. Add the seasoning packet and stir it for 10-15 seconds. 5. Pour water and bring to a boil (You can change to high heat from here.) 6. Once it boils, cook the noodles and add the veggie mix packet. 7. Take out the noodles when they’re finished. 8. Pour the scrambled egg into the pot, and stir it. 9. Put the noodles back in the pot. 10. Add the green onions as a garnish (optional). #shinramen #koreanfood #buldak #shinramenrecipe | koreanfriend | korean_friend0 · Original audio

258K views · 18K reactions | 低碳水韓式海苔卷🏃🏻‍♀️ 把櫛瓜捲進去好好吃！ ⁡ 最近運動完會做來吃的， 用雞蛋取代米飯的海苔卷 在韓國叫Keto Kimbap #키토김밥 ⁡ 這次還加碼挑戰把櫛瓜捲進去 味道和口感都非常好耶～ 我以後應該會常常放櫛瓜進去飯卷 ⁡ / 做了幾次Keto Kimbap的經驗， 只要組合口感有出來， 沒有米飯也能吃得很滿足😌 ⁡ 捲的時候，要一邊捲一邊往內收緊， 因為雞蛋絲沒有黏性， 海苔末端貼上起司片幫助黏合 ⁡ 這次料很多，捲得也不算完美（餡沒有置中😬 但沒有爆開，要感謝起司片發揮作用🫶 ⁡ / 影片裡的Keto Kimbap我做了兩條， 材料和作法重點整理在下方👇 ⁡ ✐ 雞蛋 ⁡ 兩條卷用到八顆蛋左右。蛋打勻加一點鹽調味，分幾次煎成蛋皮，切成雞蛋絲備用。 ⁡ ✐ 櫛瓜 ⁡ 用刨絲刀從外圍開始刨絲，刨到中芯保留不刨（因為中芯較多水不使用）加點鹽抓醃，靜置出水後輕擠掉水分，用小火稍微炒乾水分（不要炒太久唷） ⁡ ✐ 紅蘿蔔 ⁡ 刨絲後清炒，用一點鹽和芝麻油調味。 ⁡ ✐ 鮪魚 ⁡ 鮪魚罐頭倒掉油水，加美乃滋和黑胡椒粉調味，攪拌均勻。 ⁡ ✐ 其他材料 ⁡ 海苔2張、起司一片、芝麻油些許、白芝麻適量 ⁡ ⁡ Ps. 不是說吃米飯不好或吃飯就會胖的意思！這邊只是提供一個低碳水Keto創意食譜的想法。我自己一天最多吃一條，一次吃幾塊就很飽了😆 大家營養要均衡唷！ #減肥食譜 #減醣食譜 #低碳飲食 #韓式飯卷 #創意食譜 #減脂料理 #ketokimbap #ketorecipe #健康食譜 | 안녕!韓食飯桌你好 | Han All · wish you all to be happy

651K views · 87K reactions | Bunsik-style Shin Ramen 🍜 Ramen at a Bunsik restaurant is always so much better than what I make at home, and I always wondered why. 🧐 This recipe is really takes Shin Ramen to the next level. Hope you enjoy it! 😆 Instructions: 1. Put oil in a pot. 2. Add 2 cloves of sliced garlic and 30g of sliced green onions. 3. Stir them on low heat until the garlic gets golden brown. 4. Add the seasoning packet and stir it for 10-15 seconds. 5. Pour water and bring to a boil (You can change to high heat from here.) 6. Once it boils, cook the noodles and add the veggie mix packet. 7. Take out the noodles when they’re finished. 8. Pour the scrambled egg into the pot, and stir it. 9. Put the noodles back in the pot. 10. Add the green onions as a garnish (optional). #shinramen #koreanfood #buldak #shinramenrecipe | koreanfriend | korean_friend0 · Original audio

367K views · 60K reactions | Bibimbap มาคลุกกันค่า💖 🥩PORK BULGOGI 1 tbsp gochujang / โคชูจัง 1 tbsp sugar / น้ำตาล 1 tbsp hot pepper flakes / พริกป่นเกาหลี 1 tbsp soy sauce / โชยุ 1 tbsp sesame oil / น้ำมันงา 1 tbsp minced ginger / ขิงสับ 1 tsp minced garlic / กระเทียมสับ 300 g sliced pork / หมูสไลด์ some cooking oil and sliced onions / น้ำมันและหอมใหญ่ ใส่ตอนผัด 🥄BIBIMBAP SAUCE 2 tbsp gochujang / โคชูจัง 1 tbsp honey / น้ำผึ้ง 1 tbsp sesame oil / น้ำมันงา 1 tbsp rice vinegar / น้ำส้มสายชู VEGETABLES 🌱300 g bean sprouts / ถั่วงอก 1/4 tsp salt / เกลือ 1/2 tbsp sesame oil / น้ำมันงา sesame seeds / งาขาวคั่ว 🥬250 g Spinach / ปวยเล้ง 1/4 tsp salt / เกลือ 1/2 tbsp sesame oil / น้ำมันงา sesame seeds / งาขาวคั่ว 🍄8 Shiitake Mushrooms / เห็ดหอม 1/4 tsp salt / เกลือ some cooking oil / น้ำมัน 🥕 1 carrot / แครอท 1/4 tsp salt / เกลือ some cooking oil / น้ำมัน OTHER - pa kimchi / กิมจิต้นหอม @mr.k_kimchi - fried egg / ไข่ดาว - Rice / ข้าวญี่ปุ่น - เครื่องครัว มีด เขียง หม้อ กระทะ ที่บดกระเทียม @mlkconnect . . #bibimbap #bibimbapbowl #koreanfood #koreanricebowl #บิบิมบับ #recipe #pakimchi #ricebowl #eatingrainbows #cookingathome #비빔밥 | Surangkana Wongwetprasit | KIM MIN SEUNG · THUMPING

604K views · 6.9K reactions | KIMCHI JJIGAE #recipe #yummy | Tineydc | Tineydc · Original audio

45K views · 5.6K reactions | Crispy Chives Pancake ニラのもっちりチヂミ [1個份] 韭菜 Chives—60g 紅蘿蔔 Carrot—15g 蝦米 Dried shrimps—5g 低筋麵粉 Cake flour—50g 太白粉 Starch—40g 水 Water—100cc 麻油 Sesame oil—1小匙 砂糖 Sugar—1小匙 醬油 Soy sauce—1大匙 米醋 Rice vinegar—1小匙 麻油 Sesame oil—1小匙 辣油 Chili oil—少許 白芝麻 White sesame—1/2小匙 #煎餅 #韭菜 #韓式料理 #簡單料理 #MASA #MASA料理 #MASACooking #Koreanpancake | Masa Yamashita | masa_cookingram · Original audio

378K views · 1.1K reactions | this recipe has fuelled my spinach addiction 🌱 | James Bok | James Bok · Original audio