frankfurter

from WordNet (r) 3.0 (2006)
frankfurter
    n 1: a smooth-textured sausage of minced beef or pork usually
         smoked; often served on a bread roll [syn: {frank},
         {frankfurter}, {hotdog}, {hot dog}, {dog}, {wiener},
         {wienerwurst}, {weenie}]
from The Collaborative International Dictionary of English v.0.48
frankfurter \frank"fur*ter\
   A small cooked sausage of beef or beef and pork, usually 5 to
   6 inches, sometimes as long as 12 inches in length; called
   also {frankforter}, {frankfort}, {frankfurt}. It is commonly
   eaten on a roll, called a hot dog bun.

   Syn: wiener, hot dog[1].
        [PJC]
from Moby Thesaurus II by Grady Ward, 1.0
21 Moby Thesaurus words for "frankfurter":
      Vienna sausage, bangers, black pudding, blood pudding, bologna,
      braunschweiger, dog, frank, gooseliver, headcheese, hot dog,
      knockwurst, liver sausage, liverwurst, salami, saucisse, sausage,
      weenie, wiener, wienerwurst, wienie
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