from
The Collaborative International Dictionary of English v.0.48
Almond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. {Amygdalate}.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
{Amygdalus communis}, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
{Almond oil}, fixed oil expressed from sweet or bitter
almonds.
{Oil of bitter almonds}, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
{Imitation oil of bitter almonds}, nitrobenzene.
{Almond tree} (Bot.), the tree bearing the almond.
{Almond willow} (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster]