Wok seasoning

If you really want the true restaurant taste in your stir fries then you need to use a carbon steel wok. And we have a lesson explaining how to season one!

I get lots of inquiries about the wok for Chinese stir-frying and this is just the right opportunity to introduce some basic theories and tips for a success Chinese stir-frying dish. I will include a basic introduction of Chinese stir fry theories, whether you need a wok, how to season wok and daily care in this post. The product and post is sponsored by MammaFong, a fantastic cook tool brand but I give my true opinions.

Step by step instructions on how to season a wok. You will learn how to season a carbon steel as well as a cast iron wok.

How to Season a New Wok using lard and aromatic herbs and vegetables on an electric stove. Use high smoking point oil as a substitute.

How to Season a Carbon Steel Wok (The Best Way): This method gets you the best Wok season, and in record time! The Wok on the left is the one seasoned for this Instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build!

So you’ve got your carbon steel wok home and unpacked, and you’re excited to use it.But first, you have to season it first before putting it in good use. Also as you get busy cooking with carbon steel wok, you will need to eventually season your wok. That’s because with use, carbon steel could lose some of its non-stic

Our definitive guide on how to wash a wok. Soap or no soap? What kind of scrub brush? Does it need oiling afterward? We have the answers!

Step by step instructions on how to season a wok. You will learn how to season a carbon steel as well as a cast iron wok.