White sausage gravy

Homemade Southern Sausage Gravy is a staple at any breakfast table. Crumbled cooked sausage, velvety white roux make a delicious breakfast.

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

Make this simple Southern White Gravy for breakfast today! You'll be surprised by how easy it is to make and you don't need drippings!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

White country sausage gravy is a breakfast staple! Serve over hot buttermilk biscuits for a decadent treat!

This easy country gravy recipe can be made woth or without sausage… Perfect with biscuits! #countrygravy

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Enjoy a classic Southern Country White Gravy that's creamy, savory, and perfect over biscuits, fried chicken, or mashed potatoes. Easy to make with simple ingredients!

Recipe for country style sausage gravy- a hearty breakfast dish that satisfies even the biggest appetites! It's so easy to make!