Vietnamese fried rice

A delightfully flavorful and easy-to-prepare meal, Vietnamese fried rice calls for simple ingredients and can be ready to eat in less than 30 minutes. Serves four as a main and six as a side.

Hawaii based food blog with foodie travels!

What's the difference between Chinese and Vietnamese fried rice? Vietnamese fried rice has milder flavors because it uses different seasonings.

If you have leftover rice, fried rice is an amazing way to use it up. This Vietnamese Com Chien is a flexible dish combining sausages and vegetables.

This Com Chien fried rice dish is packed with flavor and easy to make in just a few simple steps. Perfect for a quick weeknight dinner

This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.

A super fast and easy way to make pork fried rice and get dinner on the table quickly. This fried rice dish is super bold and rich. It hits all the right notes with great flavors and textures and tastes better than takeout. {Gluten-Free adaptable}

This tomato rice is simple to make and uses only a few ingredients for a subtle, savory flavor.

Thai fried rice, or khao pad, is a quick and easy fried rice recipe that you can make in 15 minutes! It's full of flavor and can be made with your choice of chicken, beef, pork, or shrimps. Perfect with any Chinese takeout dishes like Mongolian beef or these Vietnamese egg rolls!

Lemongrass Chicken Fried Rice! This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes