Vietnamese grilled beef

Delicious healthy rice noodle salad with sweet, savory, sticky grilled pork with fresh herbs and vegetables.

This Vietnamese Noodle Salad is made with tender strips of juicy wok fried marinated lemongrass beef, rice noodles, lots of fresh herbs and vegetables.

Serves: 4 Preparation time: 30 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients ----------- 400g fillet eye beef, sliced thinly 1 stalk lemongrass, white part only 2 tbsp fish sauce 1 tbsp lime juice 5 garlic cloves 1 tsp pepper 1 tsp sugar 2 tbsp oil 200g rice ver

Recipe: vietnamese grilled beef salad It got positively balmy last week. I think Colorado was taking that whole Spring thing seriously for a few days, but only for a few days. The walls of snow that line our sidewalks and roads shrunk by feet under the blazing sunshine and warm winds.

Everyone's favourite Vietnamese noodle salad...at home! Grilled marinated beef is a delicious topping to fresh vegetables and vermicelli noodles.

The lemongrass aroma from the grill is simply irresistible. Ricky, my boyfriend loves the flavor so much that he poured all the l...

You may have enjoyed this at Vietnamese restaurants and now you can make it at home. Make sure to get the tips and watch the video in the main post. Enjoy!

A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves and grilled over charcoal. Often served as part of the traditional "Beef Seven Ways" feast, it's a must-try for any fan of authentic Vietnamese cuisine.

A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve

A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve