Vegan polenta casserole

Finally, a flavorful vegan polenta filled with spices & veggies and topped with our refried black beans, peppers, & vegan cheddar shreds! Garden Fresh Salsa too.

Slices of polenta are layered with a mix of white beans in herbed tomato sauce to make this cozy casserole. Comforting and easy enough for a weeknight!

This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.

Inspired by African groundnut soup, this version mixes spicy and cooling flavors in each spoonful. The red quinoa ensures you get all the protein you want, while adding texture, and the coconut milk adds a decadent finish. Ultimately, this soup is hearty, healthy soup and has a supercharged flavor. If you’re sensitive to spice, leave out the jalapeño, it will still be absolutely delicious.

This polenta with spinach is an easy and inexpensive dinner solution for busy weeknights that cooks up in less than 30 minutes. Serve it up with a salad or soup for a quick meal everyone will love.

A tasty twist on lasagna, this vegan casserole recipe swaps out noodles for comforting Italian-seasoned polenta.

Yummy baked layered Polenta Casserole recipe with Mediterranean vibes. Make this for dinner tonight! Add leftover rotisserie chicken, ham or even tuna.

Slow cooker vegan polenta is the most delicious, easiest polenta ever! Soft and creamy with rich corn flavor. Perfect side dish or breakfast.

Our favorite mushroom polenta casserole topped with lots of cheese and herbs. Served with a garlic yogurt sauce.

These vegan casserole recipes are full of plant-based goodness! From breakfast to veggies to shepherd's pie, these dishes are sure to satisfy vegan and non-vegans alike!