Vegan lemon blueberry cake

This Vegan Lemon Blueberry Cake is a moist, tender, and fluffy layer cake filled with blueberry jam and decorated with lemon buttercream frosting. This cake makes a wonderful dessert for any occasion. Dairy-free, egg-free. #veganlemonblueberrycakerecipe #lemonblueberrycakedecorationideas #bestlemonblueberrycakerecipe #supermoistlemonblueberrycake #dairyfreelemonblueberrycake #egglesslemonblueberrycake #veganlemonbuttercreamfrosting #howtomakeveganbuttercreamfrosting

This Vegan Lemon Blueberry Cake is fluffy, sweet, and full of spring vibes! Made with plant-based ingredients and drizzled with an almond milk glaze icing, every bite is full of sweet lemon blueberry flavor. Whether you’re making this recipe for a gathering or just want a weekend treat, this vegan lemon cake does not disappoint. It’s SO good!

This vegan lemon blueberry loaf cake is easy to make, fluffy, moist, and super delicious. The tangy flavour of lemon is perfect with juicy blueberries.

Vegan Lemon Blueberry Cake with Lemon Curd Filling (Gluten Free and Sugar Free options)

Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake (Gluten Free Option)

This Easy Vegan Blueberry Lemon Cake is pure PERFECTION! Filled with fresh blueberries and lemon in every bite, you'll find it hard to resist this 10 ingredient recipe!

Grab a fork (or two) and dive into this Vegan Lemon and Blueberry Cake. You won't believe this tender delicacy is vegan...and so easy to make too!

This easy vegan lemon blueberry loaf cake – it's light, fluffy, delicious, and made with very little effort! Get the full recipe here.

Vegan Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Makes one 8.5by 4.5 loaf pan.

This Vegan Lemon Blueberry Cake is a moist, tender, and fluffy layer cake filled with blueberry jam and decorated with lemon buttercream frosting. This cake makes a wonderful dessert for any occasion. Dairy-free, egg-free.

This zesty lemon blueberry loaf is made entirely without eggs and dairy free (so vegan!) yet rises so beautifully. It's tender, moist, and bursting with fresh blueberries!

A lovely light and fluffy blueberry and lemon cake that is zesty, fruity and delicious. Perfect for serving with a cup of coffee or tea!

This Vegan Blueberry Lemon Cake is super moist and tender! It is full of lemon zest and fresh blueberries and is absolutely delicious! And since this is a loaf cake recipe, it is perfect for beginners. No cake decorating required!

If you love the lemon cake at Starbucks, you're going to love this blueberry version even more! It's so rich and indulgent, 100% vegan, and so simple that anyone can pull it off! Check out the recipe at peanutbutterandjilly.com !

This vegan lemon blueberry loaf is a moist and fluffy cake that's egg-free, dairy-free and gluten-free. Made in one bowl, it's loaded with vibrant berries, lemon zest and fresh-squeezed lemon juice, then topped with more juicy berries and fresh mint leaves. This vegan lemon blueberry cake recipe is perfect for dessert or a mid-day snack. Kid-friendly too, in fact it's a great way to get your kids to eat more fruit. #vegancakes #veganlemonblueberryloaf #veganblueberryloaf #plantbased…

The best ever vegan lemon cake with olive oil, lemon curd, cream cheese frosting, lemon blueberry sauce and fresh blackberries.

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

Vegan blueberry coffee cake with a soft and fluffy lemon-infused sponge, layer of jammy blueberries and buttery crumb topping. This cake is perfect for breakfast or afternoon tea with a cup of coffee!

This lemon blueberry cake is an easy 8-ingredient single-layer cake packed with fresh blueberries and a soft and moist texture. It's perfect as a snack or after dinner, and it takes just 5 minutes to whip together.