South African Recipes

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Easy South African bobotie in a white dish on a grey background. African Cuisine Recipes South Africa, Bobotie Recipe South Africa Cape Town, Bobotie South Africa, Easy South African Dinner Recipes, Bobotie Recipe South Africa Easy, Bobotie Recipes, Bobotie Recipe South Africa, South African Bobotie Recipe, South African Bobotie

Take your taste buds on a trip to South Africa with our super easy Bobotie recipe. This traditional South African dish is not only delicious but also a simple and flavorful solution for an easy dinner. It's like bringing a piece of South Africa to your table – a national dish that's simply unbeatable!

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Traditional South African Pancakes Recipe (Pannekoek) African Pancakes, Cinnamon Sugar Pancakes, Quick Dessert Recipes, South African Food, Quick Dessert, Make Breakfast, Homemade Pancakes, South African Recipes, African Recipes

Here's a delicious, foolproof 'Pannekoek' recipe straight from the kitchen of my late and great granny Julia. This precious heirloom must have churned out gazillions of cinnamon sugar pancakes by now. And it's still going strong! It's your quintessential 'church bazaar' pancake batter, designed for the quick and effortless production of soft (never tough!) pancakes that gracefully flip without tearing or sticking. It uses simple, cost-effective ingredients - no milk or butter needed.

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A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years. South African Fish Recipes, Lamb Necks Recipe, South African Bredies, Lamb Stock Uses, Lamb And Barley Stew, South African Mutton Stew, Lamb Bredie South Africa, Lamb Shoulder Stew, Lamb Neck Recipes Stew

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

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