Stew chicken

A spicy Jamaican stew with tender pieces of browned chicken simmered with veggies in a thick gravy. Enjoy as-is or over rice for a hearty and flavorful meal!

This Jamaican Brown Stew Chicken is full of Caribbean flavor and can be made with minimal effort. It’s the perfect stewed chicken dish.

Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.

Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.

A hearty Chicken Stew with fall-apart-tender chicken, sweet carrots, smoky bacon, and more, all served in a deeply savory, thick, and luxurious gravy.

The only Jamaican Brown Stew Chicken recipe you need. Flavorful, stewed chicken braised until fall-off-the-bone tender, a Caribbean favorite!

When anyone talks of brown stewed chicken, as opposed to a tomato-based stew, I immediately start to taste dad's stew in my mouth.

This Spanish Chicken Stew is one of my favorites! This stew is packed with flavor like no other. It's simmered until the chicken is tender and fall-apart tender. The smoked paprika and saffron flavors really shine here!

Traditionally prepared with bone-in drumsticks, Colombian Chicken Stew (Sudado de Pollo) is a deeply delicious, rich, and satisfying pot of meat and veggies that I have come to adore. Served with a heap of white rice and some creamy avocado, this is a stick-to-your-ribs sort of meal that will warm your bones on even the coldest of days.