Portuguese queijadas

Take a bite of Portugal with these Queijadas – delightful custard cupcakes with a caramelized top and a soft, creamy center. 🧁 These are easy to make and perfect for any occasion, from tea time to parties. 💡 Save this recipe and bake a taste of Portugal today! #PortugueseDesserts #Queijadas #CustardLovers #BakingJoy #CupcakeGoals #EasyDesserts

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

I have been getting so many requests lately for this recipe. It must be party time for everyone and this recipe is perfect to make and enjoy!! The great thing about this recipe (besides how yummy it comes out every time!) is that it makes about 3 dozen milk tarts, which means it is the perfect dessert to bring to a gathering.

Are you a fan of coconut? If the answer is yes then you will enjoy these coconut tarts…especially if you have a sweet tooth. I posted this recipe on my Facebook page and it was a real hit! …sometimes I do things backwards… In hindsight I should of posted the recipe here first…well it’s never too late so here it is! Print Yum Coconut Tarts/Queijadas de Coco Yield: 24 Ingredients2 cups of sugar 3 eggs 3 tsp of soft butter ¾ cup of all purpose flour 2 cups of milk Shredded coconut (I used…

Malassadas are donuts from the Azores that are triangles of yeast dough that are fried until crisp and puffy and coated in cinnamon sugar.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

This Portuguese coconut custard tarts recipe makes a dessert known as pasteis de coco. Like lttle coconut cupcakes with a dollop of jam.

Discover the perfect balance of sweetness and warmth, a comforting treat that transports your taste buds to a Portuguese delicacy.

Queijadas Da Vila, or Portuguese Cheesecake Tarts, are popular in the Azores Islands. A unique yet simple technique is used to form the crust. Try out this traditional recipe and share with your family and friends!