Purloo recipe

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.

Ube fudge is a beautiful treat with the delicious taste of purple sweet potatoes and white chocolate.

Learn how to cook the perfect black rice (aka purple, forbidden and Chinese black rice) for salads and side dishes using the best easy methods - cook the black rice just like any other grain with a popular absorption method, try the pasta method of cooking grains, or make a fragrant pilaf.

Looking to give your sweet treats an unbelievably gorgeous purple color? These ube desserts are sure to impress anyone and everyone!

Ube pao recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That's why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post

Ube Halaya. Ube halaya is also known as ube jam or halayang ube. It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and coconut milk, butter, and a generous among of sugar. This easy homemade version is made using powdered purple yam.

Shrimp perloo, also spelled purloo or pilau, is a Southern rice recipe that's a lot like jambalaya. Rice, shrimp, bacon and vegetables in a one-pot dish.

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.