Lobster pot pie

Homard en Croûte (Lobster Pot Pie)

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

This is one of Ina Garten’s most belovedrecipes. It dates all the way back to1999 when it appeared in Ina’s first cookbook “The Barefoot Contessa Cookbook”(Clarkson Potter 1999).…

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

These lobster pot pies are restaurant worthy, but easy to make at home. Break through the puff pastry to savor the creamy lobster filling!!

We went to one of the nicer restaurants in town and Dave, my girlfriend Deb's husband ordered the Lobster Pot Pie, the presentation was very nice but.....

This Lobster Recipe Round Up is all of our favorite lobster recipes, from our website and others! Make it a lobster night for dinner tonight!

I can't get enough of this Red Lobster Biscuit Chicken Pot Pie! It's a creamy and flavorful dish topped with golden, flaky biscuits that are simply irresistible. Perfect for a cozy dinner at home, this recipe packs a punch with its delicious flavors and comforting texture. You have to try it!

Pot pies don't get much easier than this! Cheesy broccoli is topped with puff pastry and baked until flaky and golden brown.

I’ve made one of the best things ever of the summer. It is still summer, right? Butter soaked lobster in a sherry cream under piles of pastry. AH! Oh no. I told you I was done with the puff pastry last week but I guess I lied. I did. This is totally different so it’s […]